Bay of Biscay anchovy catch and processing peaks between April and June. Small pelagic species like anchovy are especially sensitive to glaze consistency, too little and shelf life suffers, too much and buyers push back on ice weight. Havmek's glazing systems hold a controlled percentage across the batch, not just the first few runs.
Bay of Biscay anchovy catch and processing peaks between April and June. Small pelagic species like anchovy are especially sensitive to glaze consistency, too little and shelf life suffers, too much and buyers push back on ice weight. Havmek's glazing systems hold a controlled percentage across the batch, not just the first few runs.
Key facts: April to June · Spain, Bay of Biscay · Annual
