Advanced
Conveying Systems by Havmek

Engineered for Hygiene, Designed for Continuous Flow

Protect what you catch and preserve what you deliver.
Conveying systems by Havmek are built for wash down environments, reliable product handling, and long term performance across infeed, processing, glazing, freezing, and packing operations.

Built for Your Line Layout
Our conveyors are configured around your plant layout, product handling requirements, and throughput targets. By tailoring each system to your workflow, we ensure smooth transitions, steady line balance, and reduced manual handling.

Food safe materials and open frame hygienic construction support fast cleaning, efficient drainage, and long-term durability.
Factory worker in protective clothing and hairnet checking control panel in a food processing plant with other workers in the background.
Incline/Decline Conveyors
What is Incline/Decline Conveyors?
Incline and decline conveyors enable smooth vertical movement of seafood products between processing stages. They are designed to maintain product orientation and integrity while transferring between different height levels in glazing, cutting, freezing, and packing lines.
Technical Features
Performance & Control everywhere

• Belt speed: 0.2 to 1.0 m/s
• Belt width: 300 to 1200 mm
• Adjustable incline / decline angle for layout fit
• Stable product handling during elevation changes

Construction & Hygiene

• SS304 / SS316 / SS316L frame for wash down environments
• Modular or cleated belt options for grip and drainage
• Open frame structure for easy cleaning and access

Integration & Flexibility

• Compatible with glazing, cutting, IQF, and packing lines
• Side guards prevent spillage during transfer
• Can be configured in multiple widths (300–1200 mm)

Advantages
Smooth product transfer with controlled orientation
Supports continuous line flow across elevations
Easy integration with glazing, inspection, or freezing equipment
Designed for wet and cold processing environments
Ideal For:
Shrimp
Fillets
Squid Rings
Glazed Blocks
Operational Support and Maintenance
Havmek provides installation assistance, training, and periodic service support.
Open access frame design ensures quick cleaning and maintenance.
Parts and service support available globally.
Separating Conveyors
What is Separating Conveyors?
Separating conveyors use controlled vibration to separate seafood pieces by size, shape, or thickness. They improve process flow and reduce manual sorting before grading or inspection.
Technical Features
Performance & Control everywhere

• Belt speed: 0.01 to 0.1 m/s
• Vibration frequency controlled for smooth separation
• Maintains product integrity during handling
• Ensures steady feed into downstream inspection equipment

Construction & Hygiene

• SS304, SS316 or SS316L construction
• Sanitary slotted or perforated deck options
• Designed for wash down and low maintenance

Integration & Flexibility

• Ideal for stages before grading glazing and freezing
• Widths available from 0.1 to 1.5 m
• Supports continuous line pacing and flow buffering

Advantages
Improves grading accuracy downstream
Reduces manual labor for sorting
Supports consistent line pacing
Suitable for small delicate or wet seafood pieces
Ideal For:
Shrimp
Squid
Cut Fish
Cube / Portion Lines
Operational Support and Maintenance
Includes commissioning assistance, operator training, and scheduled service plans.  Designed for fast sanitation and easy access to wear parts. Remote troubleshooting available when needed.
Belt Grading Conveyors
What is Belt Grading Conveyors?
Belt grading conveyors classify seafood by size or weight to support and improve downstream processing and product quality control.
Technical Features
Performance & Control everywhere

• Belt speed: 0.2 to 1.0 m/s
• Multi grade discharge layout for product classification
• Controlled flow ensures accurate sorting
• Stable handling for wet and delicate seafood

Construction & Hygiene

• SS304 SS316 or SS316L structure
• PU PVC or cleated belt options for grip and hold
• Open access for cleaning and sanitation

Integration & Flexibility

• Works before IQF freezing packing or portioning
• Adjustable grade chute and divider layouts
• Belt width configurable from 300 to 1200 mm

Advantages
Improves grading uniformity
Reduces manual sorting and inspection effort
Supports high throughput workflows
Maintains product consistency across batches
Ideal For:
Shrimp
Squid Rings
Portion Cuts
Value Added Packs
Operational Support and Maintenance
Includes commissioning assistance, operator training, and scheduled service plans.  Designed for fast sanitation and easy access to wear parts. Remote troubleshooting available when needed.
Size Grading conveyors
What are Size Grading Conveyors ?
Size Grading conveyors are purpose built for shrimp processing, these conveyors enable efficient grading and sorting by size using durable roller mechanisms..
Technical Features
Performance & Control everywhere

• Belt speed: 0.2 to 1.0 m/s
• Belt width: 300 to 1200 mm
• Adjustable incline / decline angle for layout fit
• Stable product handling during elevation changes

Construction & Hygiene

• SS304 / SS316 / SS316L frame for wash down environments
• Modular or cleated belt options for grip and drainage
• Open frame structure for easy cleaning and access

Integration & Flexibility

• Compatible with glazing, cutting, IQF, and packing lines
• Side guards prevent spillage during transfer
• Can be configured in multiple widths (300–1200 mm)

Advantages
Reduces manual sorting effort
Improves batch consistency
Supports automated packing workflows
Maintains product integrity during sizing
Ideal For:
Shrimp
Glazed Portions
Operational Support and Maintenance
Includes commissioning assistance, operator training, and scheduled service plans.  Designed for fast sanitation and easy access to wear parts. Remote troubleshooting available when needed.
Dip Tank Conveyors
What are Dip Tank Conveyors ?
Dip tank conveyors are Z-shaped conveying systems designed to move seafood through controlled immersion for washing or glazing.
Technical Features
Performance & Control everywhere

• Belt speed: 0.1 to 0.3 m/s
• Controlled immersion depth and holding duration
• Smooth handling to maintain product orientation
• Suitable for glazing or washing processes

Construction & Hygiene

• SS304 SS316 or SS316L build
• Modular or wire mesh belts for drainage
• Wash down ready open structure

Integration & Flexibility

• Interfaces directly with glazing tanks and IQF freezers
• Adjustable tank entry and exit elevation
• Belt widths from 300 to 1200 mm

Advantages
Ensures uniform glazing coverage
Maintains product orientation
Supports continuous line operation
Designed for wet and chilled environments
Ideal For:
Shrimp
Fillets
Squid
Frozen Seafood Blocks
Operational Support and Maintenance
Includes commissioning assistance, operator training, and scheduled service plans.  Designed for fast sanitation and easy access to wear parts. Remote troubleshooting available when needed.
Transportation Conveyors
What are Transportation Conveyors ?
Transportation conveyors move seafood between workstations, maintaining consistent line flow and ensuring that products reach each processing stage without disruption. They help streamline coordination between equipment modules and reduce manual handling across the production floor.
Technical Features
Performance & Control everywhere

• Belt speed: 0.1 to 0.3 m/s
Controlled product transfer across stations
• Smooth belt tracking for continuous movement
• Stable handling for chilled and wet product

Construction & Hygiene

• SS304 SS316 or SS316L frame
• Modular or mesh belt options
• Wash down ready

Integration & Flexibility

• Interfaces directly with glazing tanks and IQF freezers
• Adjustable tank entry and exit elevation
• Belt widths from 300 to 1200 mm

Advantages
Maintains line rhythm
Reduces manual product handling
Supports modular layout changes
Ideal For:
Shrimp
Fillets
Squid Portions
Packed Trays
Operational Support and Maintenance
Includes commissioning assistance, operator training, and scheduled service plans.  Designed for fast sanitation and easy access to wear parts. Remote troubleshooting available when needed.
Holding Conveyors
What are Holding Conveyors ?
Holding conveyors temporarily store seafood between stages to balance different line speeds.
Technical Features
Performance & Control everywhere

• Belt speed: 0.1 to 0.3 m/s
• Maintains product spacing
• Supports variable upstream and downstream flow

Construction & Hygiene

• SS304 SS316 or SS316L frame
• Food grade belts
• Open structure for wash down

Integration & Flexibility

• Used before packing inspection or staging zones
• Configurable conveyor length
• Aligns with continuous processing lines

Advantages
Prevents product pile up
Maintains workflow stability
Supports batch coordination
Ideal For:
Shrimp
Fillets
Squid Pieces
Products Awaiting Packing
Operational Support and Maintenance
Includes commissioning assistance, operator training, and scheduled service plans.  Designed for fast sanitation and easy access to wear parts. Remote troubleshooting available when needed.
Transfer Conveyors
What are Transfer Conveyors ?
Transfer conveyors reposition seafood horizontally between processing modules to maintain smooth workflow transitions.
Technical Features
Performance & Control everywhere

• Belt speed: 0.1 to 0.3 m/s
• Smooth belt tracking for continuous movement
• Stable handling for chilled and wet product

Construction & Hygiene

• SS304 SS316 or SS316L frame
• Modular or mesh belt options
• Wash down ready

Integration & Flexibility

• Connects inspection packing and processing areas
• Belt width options: 300 to 1200 mm
• Adaptable to existing line geometry

Advantages
Maintains uninterrupted line interaction
Reduces manual repositioning steps
Flexible layout adaptation
Ideal For:
Shrimp
Cut Fish
Squid
Pre-pack Flow
Operational Support and Maintenance
Includes commissioning assistance, operator training, and scheduled service plans.  Designed for fast sanitation and easy access to wear parts. Remote troubleshooting available when needed.
Spiral Conveyors
What is Spiral Conveyors?
Spiral conveyors allow vertical movement of seafood through processing and storage stages while conserving floor space. They maintain product flow stability and are ideal for freezer infeed/outfeed transitions or multi-level layouts.
Technical Features
Performance & Control everywhere

• Belt speed: 0.01–0.2 m/s
• Smooth guided belt path maintains product orientation
• Stable elevation between multiple processing levels

Construction & Hygiene

• Materials: SS304 / SS316 / SS316L
• Belt options: Modular plastic or wire mesh
• Wash-down ready, low-maintenance design

Integration & Flexibility

• Ideal pre-stage before glazing, grading, or freezing
• Enables steady product feed and flow buffering

Advantages
Improves product grading and inspection accuracy
Reduces manual handling and labor variance
Enhances process flow before glazing or freezing
Suitable for delicate, wet, or small seafood pieces
Ideal For:
Shrimp
Squid
Cut Fish
Cube / Portion Lines
Operational Support and Maintenance
Includes commissioning assistance, operator training, and scheduled service plans.  Designed for fast sanitation and easy access to wear parts. Remote troubleshooting available when needed.
FAQs
1. Are Havmek conveyors suitable for washdown seafood environments?

Yes. All conveyors are built using SS304/SS316/SS316L materials, modular belts, hygienic frames, and designs that withstand continuous washdown and sanitation cycles.

2. Can Havmek conveyors handle delicate and wet seafood products?

Yes. Belt types such as modular, PU, cleated, flighted, wire mesh, and scooped belts support wet, soft, and delicate seafood while maintaining gentle transfer.

3. Are Havmek conveyors customisable for layout constraints?

Conveyors can be engineered for horizontal, incline, decline, L-type, Z-shape, and spiral configurations to fit compact or irregular factory layouts.

4. Are the conveyors suitable for export-grade seafood facilities?

Yes. Havmek conveyors meet CE and global hygiene standards, making them suitable for export-oriented seafood processing plants.

5. How long does it take from placing an order to receiving a Havmek machine?

The overall timeline depends on the level of customization, site requirements, and project depth. Once the specifications are confirmed, our engineering team begins design and fabrication, followed by detailed testing and final commissioning. For clarity on your specific project, our expert consultant will guide you through an accurate schedule.

6. What are the initial steps to order from Havmek?

You can begin by contacting our team or writing to us at info@havmek.com and sharing your process requirements, layout details, and production goals. Once we understand your needs, we start the design and modeling process and outline the next steps for your project.

7. What can customers expect in terms of project communication?

Customers receive structured progress updates at regular intervals, including biweekly and monthly reports with photos, design checkpoints, and milestone summaries. This ensures full visibility throughout design, fabrication, and installation.

8. Can Havmek machines be upgraded or expanded in the future for compatibility and capacity increase?

Yes. During the early requirement discussions, Havmek factors in possible future needs such as capacity growth, product changes, or line expansion. This allows the system to support long-term scalability and remain compatible with future upgrades.

9. What does Havmek do?

Havmek delivers custom built, cost efficient and certified solutions for seafood processing, engineered with strict hygiene standards and a strong focus on consistent product quality. From processing to final packaging, we help you optimize operations, reduce waste, and maximize profitability.

10. What other offerings Havmek Provides?

Havmek provides glazing systems, conveying solutions, freezing equipment, grading units, and integrated end-of-line handling. All systems are designed to match process flow, layout conditions, and capacity requirements. Discover our other offerings

11. How is Havmek different from standard machinery OEMs?

Standard OEMs sell fixed models. Havmek creates machines that are engineered to fit the customer’s layout, capacity, product type, and workflow. We solve challenges related to space limitations, nonstandard product dimensions, slow ROI, and integration complexity which traditional OEM machines cannot address.

12. What stages of a project does Havmek handle?

Havmek manages the complete cycle including discovery, design, simulation, fabrication, testing, integration, commissioning, and long term support. All machines are designed using engineering tools and manufactured in ISO certified facilities.

13. What type of support does Havmek offer after installation?

Havmek provides 24X7 remote assistance, onsite support within 48 hours in most regions, preventive maintenance, spare parts availability, and long term service programs. This ensures consistent uptime and reliable long term performance.

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